Dog Biscuits 101

I finally got off my butt last night to bake the long awaited homemade dog biscuits. They went over so well that I had to stash them to keep Daniel and Lea Anna from feeding Sheba prodigious amounts. After all, what goes in does come out. I thought I'd post the recipe for Michelle so she can get rid of Teresa's wheat germ stash without having to actually eat it. You're welcome Sis!

3 Cups Whole Wheat Flower
2 Cups Quick Cooking Oatmeal (not instant)
1/4 Cup Wheat Germ
1/4 Cup Powdered Milk
1/2 tsp Chicken Seasoning or garlic powder
1 1/4 Cups Water
1/3 Cup Peanut Butter
1 Egg

Preheat oven to 275 F and lightly grease two cookie sheets.
Mix together flour, oats, wheat germ, powdered milk, and chicken seasoning in a large bowl.
Beat together water, peanut butter and egg, then stir into flour mixture until it forms a stiff dough.
Roll out onto a floured surface to about 1/2 inch then cut into shapes with cookie cutters. Place on cookie sheets and bake for 1 1/2 to two hours or until hard and crunchy.

Makes anywhere from two to three dozen depending on how large you cut them.

Now I just need to figure out what I am going to do with the rest of the wheat germ that's taking up valuable space in my refrigerator.